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Among the world's great cuisines,
the
foods of Mexico stand out in their diversity. Rooted in a history of
ancient Indian civilizations, inspired by the Spanish Conquistadores of
the sixteenth century, and influenced by European tastes in the later
revolutionary years, it is a dynamic cuisine, adaptable but remarkably
complete even in its melding of different cultures.
Explore Mexican cooking in all its
delicious variety with this outstanding recipe collection for today's
home cook. You'll find traditional favorites like:
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